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The
'green gold' comes out of the separator
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The owners
decided to do this to ensure that the olives are
pressed and extracted as quickly as possible, which
is essential to produce the highest quality oil.
Once separated, oil is stored in large steel
drums in a thermally controlled ambient.
During the first month of storage, oil is filtered
to prevent water particles from the plants affecting
the purity of the product, once settled.
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